Welcome Great British Menu Finalist Alex Greene as keynote speaker. Alex will share his invaluable insights on implementing regenerative practices within his kitchen.

Our esteemed panel of experts, including Stephanie and James Martin from Ballydown Milk, Vincent Grew from Kingsbury Wagyu, and Mervyn Steenson from Groucho's, will delve into critical topics such as supply chain transparency, innovation, and collaboration.

We will also hear from International Synergies, who support businesses on their journey to Net-Zero and foster connections that drive the circular economy.

Don't miss this opportunity to connect with like-minded individuals, gain valuable knowledge, and contribute to the future of sustainable food.

Location: Southern Regional College, 22 Castlewellan Rd, Banbridge BT32 4AY, UK