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Wed, 24 Jan

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Broughgammon Farm

Selling Meat Direct Training Day with Charlie Cole

This training will be hosted by Charlie Cole from Broughgammon Farm. Charlie will teach us all about his direct selling from inception through to being an approved cutting facility, to selling at farmers markets and running a food trailer.

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Selling Meat Direct Training Day with Charlie Cole
Selling Meat Direct Training Day with Charlie Cole

Time & Location

24 Jan 2024, 10:00 – 15:00

Broughgammon Farm, 50 Straid Rd, Ballycastle BT54 6NP, UK

Guests

About the event

This training is for those of you considering selling meat direct from your farm.  Charlie will share his experience and knowledge and demonstrate a lamb being butchered on the day also.

The workhop will run 10.30-3pm with some lunch provided.

Here are some topics we plan to cover on the day.

  • Working with EHO/DAERA/
  • Legislative requirements
  • Support (Grants/Training) 
  • Collaboration
  • Online sales 
  • Farmers markets
  • Contacts/Networking
  • Catering Trailer
  • Farmshop/Cafe 

Charlie is open to Q&A's to be sector specific or for individual problems, bring plenty on the day!

He has kindly also offered email support for individuals following the event.

Numbers are limited due to space.  Email GrowIN if the day is fully booked and we can add you to a waiting list.

Please ensure you can make it to the event when you book your space. If you need to cancel please give as much notice as possible by calling Bronagh on 0771741867,  to enable us to offer the space to someone else.

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