Feel free to use this page to say hi and tell other folk about what you do!
Source Grow looks amazing!
If you ever have surplus that we can supply to chefs let me know, we pick up and deliver for you.
@Helen Keys experimenting with Bolivian Acocha this year, and wild tomatoes (pimperifolia type). They are supposed to be prolific so hopefully will be some kind of surplus. Love the site, and the concept. Best of luck with it!
Ah mostly the standard permaculture plants- oca, yacon, Jerusalem artichokes, comfrey, and an assortment of fruit bushes and trees - elder, blueberry, damson, apple, black and red currants, gooseberries and strawberries. Saving seed from Onions, Leeks, Tomatoes, Broad Bean, French Bean, Cucumber, Turnip and Lettuce.
Conor - amazing - have you any produce for sale? I run Source Grow and we have chefs mad looking for produce - especially things like yacon.
hi Helen! Literally got rid of the last load of Yacon tubers there on Wednesday to a chef in Donegal - it's really an October to April/May crop - new season ones growing now, but I'm really about bulking up the crowns to get to a small commercial supply scale in a year or two. Aim is a smallholding that captures lots of carbon and makes enough compost not to require external inputs. A bit of a way off that yet!